Everybody wants to know the secret of the unique BeauSoleil taste. In fact, there are two secrets: How we grow them.

BeauSoleil oysters grow in New Brunswick on Canada's east coast. Here in the Gulf of St. Lawrence the waters are cool, clear, clean and ideal for raising Crassostrea Virginica. New Brunswick also happens to be the extreme northern limit of this oyster's natural habitat. This means that BeauSoleil oysters taste fabulous all year long - clean and salty sweet with a smoky aftertaste. No other oyster tastes like a BeauSoleil. For more information about Maison BeauSoleil,
download our brochure.