In less than a decade, Maison BeauSoleil’s oysters have established the North American standard in achievement for quality and taste. Whether in Canada, the United States, Japan and even in Europe, fine enthusiasts around the world recognize our products.
Eating a BeauSoleil oyster is not only the pleasure of savouring a seafood product, it is also a fine dining experience. Each oyster from Maison BeauSoleil offers both salty and sweet tastes with hints of hazelnut, while offering a full and firm flesh.
To serve BeauSoleil oysters when dining with friends, colleagues or family is to serve nothing but the best.
